L (+) -Ascorbic Acid (Vitamin C)
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Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
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seat:
Hubei
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Validity to:
Long-term effective
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Last update:
2017-09-17 21:34
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Browse the number:
210
Company Profile
By certification [File Integrity]
Contact：Miss Luna(Mr.)
Email：
Telephone：
Phone：
Area：Hubei
Address：Hubei
Website： http://whdhwy.zgwqbwb.com/
Product Details
L(+)-Ascorbic acid(Vitamin C )
CAS: 50-81-7
Formula: C6H8O6
Molecular Weight: 176.14
EINECS: 200-066-2
Assay: 99.9%
Appearance: White crystalline powder
Package: 25kg/drums
Density: 1.954 g/cm3
Melting Point: 190-194 ° C (DEC. )
Boiling Point: 415.8 ° C at 760 mmHg
Flash Point: 180
Solubility: Water solubility: 50 mg/mL at 20 ° C, clear, nearly colorless
Usage: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions reflected in following
Application:
1)Vitamin C Keeps food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Vitamin C Prevents formation of nitrous amine from nitrous acid in meat products.
3)Vitamin C Improve dough quality and make baked food expand to its maximum
4)Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
Storage: Keep in a cool, dry place and keep away from direct strong light.
CAS: 50-81-7
Formula: C6H8O6
Molecular Weight: 176.14
EINECS: 200-066-2
Assay: 99.9%
Appearance: White crystalline powder
Package: 25kg/drums
Density: 1.954 g/cm3
Melting Point: 190-194 ° C (DEC. )
Boiling Point: 415.8 ° C at 760 mmHg
Flash Point: 180
Solubility: Water solubility: 50 mg/mL at 20 ° C, clear, nearly colorless
Usage: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions reflected in following
Application:
1)Vitamin C Keeps food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Vitamin C Prevents formation of nitrous amine from nitrous acid in meat products.
3)Vitamin C Improve dough quality and make baked food expand to its maximum
4)Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
Storage: Keep in a cool, dry place and keep away from direct strong light.
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